Koreans have a saying, “Eat once in Jeonju, and you’ll be spoiled for life.” The city of 600,000, which is the capital of North Jeolla province, is a UNESCO Creative City for its gastronomical heritage.
On a visit this past July, I was excited to taste Jeonju’s legendary fare. So why, when I went with two Koreans to a famous dining district, was I staring down at a plates full of silkworm pupae, jelly made of smashed acorns, and a fish that has been fermented in its own urine?
We were at the Jeonmun Makgeolli Town, one of seven makgeolli towns prominently featured on tourism maps. Makgeolli is a Korean “farmer’s wine” made from rice and traditionally served in bowls. It has a reputation as being an honest, working man’s drink. It’s a drink that old men drink straight from the plastic bottle outside convenience stores at 3 in the afternoon. In fact, the national security law during the period of military rule was jokingly called the “Makgeolli Security Law” because so many people were arrested for things they said in casual conversation.
Read full article at Mitch’s blog: Eating silkworm pupae and urine fish in Korea’s culinary capital